Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.
6-point multi sensor core temperature probe for maximum precision and food safety.
Fan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.
SkyClean: Automatic and built-in self cleaning system with 4 automatic cycles (short, medium, intensive, rinse) and integrated descale of the steam generator.
Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
Short cleaning cycle: optimized cleaning cycle with a duration of just 33 minutes, improving efficiency and reducing downtime.
Low temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking.Steam cycle (100 °C): seafood and vegetables.High temperature steam (101 °C - 130 °C).
Automatic mode including 9 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, savory and sweet bakery, bread, dessert) with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.
Cycles :- Regeneration (ideal for banqueting on plate or rethermalizing on tray),- Low Temperature Cooking (to minimize weight loss and maximize food quality) Patented US7750272B2 and related family,- Proving cycle,- EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber,- Sous-vide cooking,- Static Combi (to reproduce traditional cooking from static oven),- Pasteurization of pasta,- Dehydration cycle (ideal for drying fruits, vegetables, meats, seafood),- Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP
standards) Patented US6818865B2 and related family,- Advanced Food Safe Control (to drive the cooking with pasteurization factor).
Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be grouped in 16 different categories to better organize the menu. 16-step cooking programs also available.
MultiTimer function to manage up to 60 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.
Automatic fast cool down and pre-heat function.
Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
GreaseOut: integrated grease drain and collection kit (to use the kit, the oven must be ordered as special code).
Electrolux Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.
Triple thermo-glazed door with 2 hinged inside panels for easy cleaning and double LED lights line.
Hygienic internal chamber with all rounded corners for easy cleaning.
304 AISI stainless steel construction throughout.
Front access to control board for easy service.
Integrated spray gun with automatic retracting system for fast rinsing.
IPX5 spray water protection certification for easy cleaning.
